Enclos invites guests on a culinary journey, exploring the flavors and diversity of modern California. Chef Brian Limoges’ tasting menus share stories of Sonoma and Pacific coastal cuisine through the seasonal progression of our landscape.
Drawing inspiration and ingredients from Stone Edge Farm’s sustainably managed gardens, orchards, and vineyards in Sonoma County, Chef Limoges applies both French technique and culinary influences from across the Pacific Ocean. Our cuisine is a taste of modern California: a sophisticated blend of culture, innovation, and artistry.
